Nothing good in Maine comes easy. And farming the finest Atlantic salmon in America is no exception. The art of raising salmon in rough seas with strong currents, cold temperatures, and high tides takes generations to learn, decades to master, and a lifetime to appreciate. But we’re simply doing what we’ve always done. Because it’s what we’ve always done best.
We’re proud of our rich fishing heritage and our connection to the sea. Which is why, every day, we get up early and we go to work. Our job? Raising some of the finest Atlantic salmon in America.
We’re proud of our rich fishing heritage and our connection to the sea. Which is why, every day, we get up early and we go to work. Our job? Raising some of the finest Atlantic salmon in America.
Atlantic salmon have always gathered in this pristine, ocean environment. Cold-water currents and some of the highest tides on the east coast of the US cleanse and replenish these waters each day. In fact, Maine is home to eight rivers with the only naturally spawning Atlantic salmon in the US. Which is why Cutler Cove salmon is ocean-raised here and nowhere else.
For generations, the people of Maine have carved a life from the sea. It’s not an easy job. Rather, it’s a way of life. We value tradition and innovation in equal measure. And we respect the natural environment that surrounds us. We listen, we learn, and we adopt new and improved processes to ocean-raise our Atlantic salmon in accordance with rigorous four-star Best Aquaculture Practice Certification standards. Sure, it’s a lot of work to do things right. But it’s worth it.
Cutler Cove salmon is raised in American waters by dedicated American farmers with a rich fishing heritage as deep as the ocean itself. Delivered fresh and never frozen, our impeccable Atlantic salmon represents the pinnacle of our American tradition of excellence, and your opportunity to support American farmers and their way of life.
At our freshwater hatchery, we carefully care for and nurture our salmon eggs all the way to the smolt stage, providing them quality food, clean water, around the clock care and room to grow. Once they are large enough the salmon are transferred to one of our sea sites where they grow into adult fish.
