Cutler Cove Salmon represents the best of Maine. It’s where traditional expertise and an unparalleled natural environment come together with innovative thinking. From strain selection to hatchery, ocean conditions to feed quality, harvest to delivery, we believe in the highest quality processes, people, and product. Cutler Cove Salmon is always four-star BAP certified and raised without the use of antibiotics. Delivered fresh, never frozen, so you can count on extraordinary salmon every time.
At Cutler Cove, our word means everything. Which is why we’re committed to a superior standard of care. Our vertically integrated operations and traceability allow for complete control over product quality. Cutler Cove Salmon comes from the only fully integrated salmon producer in North America. From feed mill, the hatchery, sea sites, and plants, our process ensures excellence at every stage. It’s a process our customers can count on to deliver some of the finest Atlantic salmon in America.
Cutler Cove Salmon comes from the only fully integrated salmon producer in North America. From feed mill, the hatchery, sea sites, and plants, our process ensures excellence at every stage.
At our freshwater hatchery we carefully care for and nurture our salmon eggs all the way to the smolt stage. Providing them, quality food, clean water, around the clock care and room to grow. Once they are large enough the salmon are transferred to one of our sea sites.
Cutler Cove salmon consume our own specially formulated feed. This ensures they receive all the nutrients they require for healthy growth and development, including proteins and fats from marine, plant, and animal sources, as well as grains, minerals, vitamins, and the carotenoids that give our salmon their bright, healthy color.
OUR SEA SITES
Meticulously monitored by experienced farmers, ensuring not only healthy salmon, but the quality of the sea sites themselves. Just as traditional farmers let their fields lie fallow, our sea sites are regularly rotated. Each moving into a fallow period after harvest to assist in renewing the natural environment. regularly rotated. Each moving into a fallow period after harvest to assist in renewing the natural environment.
Cutler Cove salmon is harvested each time with the utmost care to avoid any unnecessary stress to our salmon. From the timing of the process, the ocean conditions and oxygen levels, our salmon is delivered in pristine condition.
Every Cutler Cove Salmon is expertly reviewed through our multi-layered grading and QA inspections. Ensuring that only the best salmon is getting to your plate.
At Cutler Cove, we work hard every day to produce an American Atlantic salmon raised to impeccable American standards. Delivered fresh and never frozen.