The ocean truly does represent both our past and our future. It’s why we have a significant series of management practices in place, all designed to minimize environmental impact while producing healthy, delicious seafood. We work with veterinarians, biologists, and feed specialists to raise healthy, quality salmon in line with rigorous four-star BAP certification processes. And we practice innovative, sustainable farming techniques including bay management, crop rotation, fallowing of farms between crops, and strict bio-security protocols to keep our salmon and environment healthy and strong for the future.